Sushi Hub Menu

Pan-fried Japanese dumplings filled with seasoned ground beef, served with dipping sauce.

Pan-fried Japanese dumplings filled with seasoned ground chicken, served with dipping sauce.

Diced fresh salmon seasoned and served chilled, delicately dressed for a clean, buttery bite.

Six crispy panko-breaded shrimp, deep-fried golden and served with dipping sauce.

Six pieces of lightly breaded, deep-fried squid, crisp outside and tender inside.

Four baked mussels topped with a creamy savory sauce.

Steamed young soybeans in the pod, lightly salted.

Spicy Korean-style fermented cabbage salad, tangy and crunchy.

A side of seasoned vinegared sushi rice.

Crunchy pan-fried sushi rice cakes, golden and crisp.

Traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

Thick udon noodles in dashi broth with shiitake mushrooms and wakame seaweed.

Spicy and sour Thai lemongrass soup with shrimp, straw mushrooms, cherry tomatoes, bell pepper, and coriander. Served with rice.

Thick udon noodles in a savory miso-based broth.

A 32-piece assortment of Sunrise roll, Ebi Truffle roll, Canada roll, and grilled Mango roll.

A 30-piece set of Grilled Salmon Bomb, Yaki Kani roll, California roll, and Spicy Salmon Tempura.

A 25-piece salmon lover's set: Philadelphia Salmon, Salmon & Avocado roll, salmon nigiri, and salmon hosomaki. Includes soy sauce, wasabi, and ginger.

A premium salmon set of Philadelphia Deluxe, Salmon Sashimi roll, Salmon & Avocado nigiri, and Ikura Gunkan. Includes soy sauce, wasabi, and ginger.

A 32-piece set of Philadelphia rolls: salmon, tuna, eel, and gravlax. Includes soy sauce, wasabi, and ginger.

A 76-piece party platter of assorted rolls, perfect for sharing among four or more.

A 56-piece set of Philadelphia Salmon, Ebi Truffle, Yaki Kani, Yaki Ebi, Grilled Salmon Bomb, California, and Spicy Salmon Tempura. Includes soy sauce, wasabi, and ginger.

An assorted nigiri set with salmon, eel, gravlax, hamachi, tuna, shrimp, scallop, and karakuchi salmon.

A 32-piece set of Ebi Mango roll, Alaska roll, Philadelphia Grill, and Karakuchi roll. Includes soy sauce, wasabi, and ginger.

A warm assortment of baked and crispy rolls: Yaki Unagi, Yaki Ebi, Crispy Salmon, Crispy Eel, and Crispy Shrimp. Includes soy sauce, wasabi, and ginger.

Seven sushi rolls (54 pcs) for four: Philadelphia roll, Philadelphia Masago, Sunrise, Volcano, Scallop, a salmon-shrimp-cream cheese-black tobiko roll, and an eel-avocado-cream cheese roll with bonito and unagi sauce.

Seven sushi rolls (52 pcs) for three: Philadelphia Eel, Salmon & Avocado, Grilled Salmon Bomb, Alaska, California, avocado hosomaki, and tuna hosomaki. Salmon caviar included.

A 60-piece set for three: Futomaki salmon, Futomaki sea bass, Crispy Tuna roll, Yaki Ebi, salmon teriyaki tempura hosomaki, and avocado hosomaki.

Build your own combo of two warm rolls — pick one baked yaki roll and one crispy roll. Add a miso soup if you like.

Build your own combo of two rolls — pick one baked yaki roll and one classic roll. Add a miso soup if you like.

Build your own combo of two rolls — pick one baked yaki roll and one special roll. Add a miso soup if you like.

A classic maki roll of fresh salmon with chives and sesame seeds.

A spicy maki roll of tuna, cucumber, and tempura bits with sesame seeds.

A spicy maki roll of salmon, cucumber, and tempura bits with sesame seeds.

The classic California roll with crab stick, masago, cucumber, and avocado.

A crunchy roll of shrimp tempura, cucumber, tobiko, leeks, and kanpyo with spicy sauce and sesame seeds.

A spicy maki roll of Hokkaido scallops, cucumber, and tempura bits with spicy sauce and sesame seeds.

A simple, fresh maki roll of king salmon and avocado with sesame seeds.

A sashimi-topped roll of yellowtail, king salmon, and yellowfin tuna.

A fresh maki roll of yellowfin tuna and avocado with sesame seeds.

A maki roll of yellowtail and fresh jalapeño with sesame seeds — clean with a gentle kick.

A vegetarian roll of sweet potato tempura, shiitake mushrooms, and avocado with spicy sauce and sesame seeds.

A sweet-and-savory roll of grilled salmon, avocado, cream cheese, and cucumber topped with mango, unagi sauce, and black sesame seeds.

A rich roll of grilled and seared salmon, cucumber, mango, and cream cheese with unagi sauce, tobiko, and sesame seeds.

A dramatic roll of salmon, roasted eel, cream cheese, and tamago with mango, unagi sauce, and cuttlefish-ink wrap.

A luxe roll of shrimp, avocado, cream cheese, and cucumber with honey-truffle sauce and crushed pistachios.

A layered roll of salmon, cream cheese, cucumber, and avocado.

A California-style roll draped with salmon, tuna, eel, and mango, with crab stick, tobiko, cucumber, and cream cheese.

A crunchy roll of panko shrimp, mango, and cream cheese topped with avocado and chili-mango sauce.

A Philadelphia-style roll of salmon, cream cheese, and cucumber rolled in masago.

A bold roll of salmon, tiger shrimp, and cream cheese finished with black tobiko.

A signature roll of teriyaki sea bass, avocado, mango, and cream cheese with truffle-honey sauce and pistachios.

A thick futomaki roll of cream cheese, masago, panko shrimp, and mango, topped with salmon and black tobiko.

The classic Philadelphia roll: fresh salmon, cream cheese, and cucumber.

A Philadelphia roll of roasted eel, cream cheese, and cucumber with unagi sauce.

An extra-generous Philadelphia roll layered with double salmon, cream cheese, and cucumber.

A Philadelphia roll of yellowfin tuna, cream cheese, mango, and cucumber.

A Philadelphia roll combining salmon and roasted eel with cream cheese and cucumber, finished with unagi sauce.

A Philadelphia roll of cured gravlax salmon, cream cheese, and cucumber.

A Philadelphia roll of lightly seared salmon and cream cheese with mango and unagi sauce.

A Philadelphia roll of smoked salmon, cream cheese, and avocado.

A baked roll of crab and creamy avocado layered with tamago, finished under a rich, cheesy sauce.

A baked roll of roasted chicken, bell pepper, and avocado with unagi sauce and sesame seeds, finished under a cheesy sauce.

A baked roll of shrimp and creamy avocado with tempura bits, finished under a cheesy sauce and unagi sauce.

A baked roll of tender grilled eel and creamy avocado with sesame seeds and unagi sauce, finished under a cheesy sauce.

A baked roll of grilled salmon, juicy mango, and shiitake mushrooms, finished under a rich, cheesy sauce.

A crunchy baked roll of panko-fried eel, crab, and creamy avocado, finished under a cheesy sauce.

A decadent baked roll of roasted eel and avocado wrapped in salmon, finished under a creamy cheese sauce.

A deep-fried tempura roll of spicy salmon tartare and leeks with spicy sauce.

A tempura roll of shrimp tempura, cucumber, and leeks topped with roasted eel, avocado, and tobiko, finished with spicy and unagi sauces.

A fiery black-rice roll of shrimp tempura with spicy salmon and tuna tartare, tobiko, and spicy sauce.

A Dynamite roll topped with seared salmon, béchamel sauce, tobiko, scallion, and unagi sauce.

A deep-fried tempura roll of salmon, avocado, and cream cheese with unagi sauce.

A deep-fried tempura roll of roasted eel, cream cheese, and avocado with unagi sauce.

A deep-fried tempura roll of yellowfin tuna, avocado, and cream cheese.

A deep-fried tempura roll of marinated shrimp, mango, and cream cheese with unagi sauce.

A rice-free deluxe roll wrapped in salmon, filled with crab, cream cheese, avocado, and shiitake mushrooms, with unagi sauce.

A striking cuttlefish-ink roll of roasted eel, salmon, cream cheese, cucumber, and avocado with unagi sauce and sesame seeds.

A dragon roll of roasted eel, tuna, tamago, and avocado with tobiko, unagi sauce, and sesame seeds.

A spicy roll of karakuchi salmon, shrimp, shiitake, and avocado with spicy sauce and tempura bits.

A roll of hamachi, avocado, and tempura bits topped with lightly torched tuna, miso sauce, and fried leeks.

A dragon roll topped with salmon and grilled eel over tamago, avocado, and tobiko.

A premium roll of yellowtail, tuna, salmon, and shrimp with avocado and kizami wasabi.

A torched-salmon roll with cream cheese, tamago, and crab, topped with béchamel, mango sauce, and almonds.

A rich roll of salmon, roasted eel, crab mix, and cucumber with tobiko, masago, mayo, and unagi sauce.

A black-rice roll of scallop tartare, crab meat, and avocado with tobiko and lime.

A premium roll of salmon, avocado, and truffle-marinated scallops with ikura, wrapped in sesame soy paper — rich and full of umami.

A crab-mix, avocado, and cucumber roll topped with roasted eel, unagi sauce, and dancing bonito flakes — smoky and savory.

A cuttlefish-ink roll of tuna, cream cheese, garlic-butter shrimp, avocado, and cucumber.

A seared-salmon roll with crab mix, avocado, and cucumber, topped with masago, tobiko, spicy sauce, and unagi sauce.

A shrimp-tempura roll with cream cheese, mango, and avocado, finished with sweet chili sauce.

A thin maki roll of fresh salmon and rice wrapped in nori.

A thin maki roll of crisp cucumber and rice wrapped in nori.

A thin maki roll of crispy tempura shrimp and rice wrapped in nori.

A thin maki roll of tuna and green onion with rice wrapped in nori.

A thin maki roll of roasted eel and rice wrapped in nori, with unagi sauce.

A thin maki roll of fresh tuna and rice wrapped in nori.

A thin maki roll of creamy avocado and rice wrapped in nori.

A thin maki roll of cured gravlax salmon and rice wrapped in nori.

An eight-piece portion of mild, kid-friendly thin rolls.

Two pieces of fresh salmon over vinegared rice.

Two pieces of fresh tuna over vinegared rice.

Two pieces of fresh yellowtail over vinegared rice.

Two pieces of grilled eel over vinegared rice, brushed with unagi sauce.

Two pieces of fresh scallop over vinegared rice.

Two pieces of cooked shrimp over vinegared rice.

Two pieces of fresh salmon and avocado over vinegared rice.

Two pieces of cured gravlax salmon over vinegared rice.

Two pieces of cured gravlax salmon and avocado over vinegared rice.

Two pieces of spicy-marinated karakuchi salmon over vinegared rice.

Two pieces of fresh squid over vinegared rice.

Two pieces of creamy avocado over vinegared rice.

Two salmon-wrapped gunkan pieces topped with ikura salmon roe.

Two seaweed-wrapped gunkan cups filled with seasoned salmon tartare over rice.

Two seaweed-wrapped gunkan cups filled with seasoned tuna tartare over rice.

Two seaweed-wrapped gunkan cups filled with seasoned scallop tartare over rice.

Sliced grilled eel served without rice.

Fresh slices of Atlantic salmon served without rice.

Fresh slices of scallop served without rice.

Fresh slices of yellowtail served without rice.

Fresh slices of tuna served without rice.

Sliced grilled freshwater eel with unagi sauce, served without rice.

A five-piece, rice-free roll wrapped in salmon sashimi, filled with tempura shrimp, cucumber, avocado, and kanpyo with spicy sauce.

A rice bowl with teriyaki chicken breast, avocado, mango, edamame, corn, and cherry tomatoes, dressed in ponzu and spicy sauce.

A rice bowl with king salmon, tobiko, avocado, mango, edamame, corn, and cucumber, dressed in ponzu and spicy sauce.

A rice bowl with teriyaki salmon, avocado, mango, edamame, corn, and cucumber, dressed in ponzu and spicy sauce, finished with sesame seeds.

A rice bowl with tiger shrimp, tobiko, avocado, mango, edamame, corn, and cucumber, dressed in ponzu and spicy sauce.

A rice bowl with yellowfin tuna, tobiko, avocado, mango, edamame, corn, and cucumber, dressed in ponzu and spicy sauce.

A 9oz grilled Atlantic salmon fillet with asparagus, cherry tomatoes, lemon, and wasabi-mayo sauce.

A 7oz Atlantic salmon fillet pan-fried in teriyaki sauce, served with a side of rice.

Grilled chicken breast glazed with sweet-and-savory teriyaki sauce, served with a side of steamed rice.

Stir-fried udon noodles with bell pepper, shiitake mushrooms, and green onion in udon sauce, topped with sesame seeds. Choose your protein.

Stir-fried rice with bell pepper, shiitake mushrooms, green onion, and egg in a savory sauce. Choose your protein.

Stir-fried buckwheat noodles with shiitake mushrooms, crisp vegetables, and green onion in yaki soba sauce, finished with sesame seeds. Choose your protein.

A classic cola with a rich, caramel flavor and effervescent bubbles.

A cola with zero sugar and a distinct, bold taste.

Unique blend of 23 flavors, carbonated soft drink.

Non-carbonated, fat free, gluten free, with sweet and tangy flavour combined with a super smooth texture drink

Non-carbonated, fat free, gluten free, with sweet and tangy flavour combined with a super smooth texture drink

A carbonated soda with a refreshing watermelon flavor.

Carbonated soft drink with natural peach flavor and real sugar.

Unsweetened green tea with a refreshing taste, served in a 500 ml bottle.

Sparkling water infused with the vibrant flavor of blood oranges, offering a refreshing citrus taste.

A sparkling beverage blending pomegranate and orange flavors, crafted with 100% natural ingredients.

A side of classic Japanese soy sauce.

A side of gluten-free soy sauce.

A side of pungent Japanese horseradish paste.

A side of sweet pickled ginger.

A side of house spicy mayo-based sauce.

A side of sweet-savory grilled-eel glaze.

A side of creamy wasabi mayonnaise.